House Special Dishes
Honey Duck
Roast duck thinly sliced and served with our special honey sauce in a sizzling dish. £14.95
Hor Mok Talay
Steamed seafood in a red curry sauce with Thai herbs served in a hot pot. £14.95
Goong Ob Woon Sen
Steamed king prawns with vermicelli, oyster mushrooms, garlic, ginger, spring onions and coriander in a light soya sauce served in a traditional Thai hot pot. £14.95
Larb Pla
Deep fried sea bass, cooked with exotic Thai herbs, ground rice, chilli, fish sauce and lime juice. £14.95
Phed Ma-Kham
Roast duck breast, sliced and topped with flavoured tamarind sauce, served with crispy seaweed. £14.95
Goong Ma-Kham
Giant king prawns, chargrilled and topped with sweet and sour tamarind sauce. £14.95
A discretionary 10% Service Charge will be added to your bill.
All prices include VAT.
