Starters
Soups
Thai Salads
Thai Curries
Stir-fried
Grilled
Seafood
House Specials
Noodles
Rice
Accompaniments
Vegetarian Starters
Vegetable Main
Special Set Menus
Wine List

Seafood dishes

Pad Talay
Stir fried mixed seafood with Thai chilli oil, Thai herbs, onions and basil leaves. £12.95

Goong Nam Prik Pow
Stir fried prawns with chilli oil, bamboo shoots, onions and basil leaves. £11.95

Goong Kho Pot
Stir fried prawns with baby young corn, mushrooms, spring onions in soya sauce. £11.95

Goong Gra Tiem
Chargrilled giant king prawns topped with garlic, black pepper and coriander sauce. £13.95

Goong Chu-Chee
Chargrilled giant king prawns topped with red thick and creamy curry, with coconut milk and lime leaves. £14.95

Scallop Chu-Chee
Smooth aromatic curry with sea scallops and Thai herbs. £14.95

Plah Chu-Chee
Crispy red tilapia fillet topped with chu-chee curry sauce and lime leaves. £14.95

Plah Sam Rot
Crispy red tilapia fillet topped with a three flavoured sauce. £14.95

Plah Ma Kham
Crispy sea bass topped with tamarind sauce. £14.95

Plah Neung Ma-Now
Steamed sea bass in garlic, chilli and lemon juice. £15.95

Plah Neung Si-Ew
Steamed sea bass with fresh ginger, spring onions and soya sauce. £15.95

Gang Kiew Wan Plah
Crispy red tilapia fillet topped with green curry sauce. £14.95

A discretionary 10% Service Charge will be added to your bill.

All prices include VAT.